Mango Lassi

Mango LassiMango Lassi : This mango season try refreshing Mango Lassi, Here is the recipe

Ingredients :

1 cup Curd

1cup peeled and chopped Ripe Mango

1 tablespoon Sugar or to taste

1/4th tsp Cardamom Powder

Some Ice-cubes

Method :How to make mango lassi

  • Mix all ingredients and blend until smooth in a blender.
  • Strain/Passs through a sieve by pushing as much liquid as possible.
  • Pour in glasses and serve.

Kachumber Salad L A spicy Indian Salad

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Kachumber Salad

kachumber salad

Ingredients :

peeled and finely chopped 1/2 cucumber
2 finely Chopped Onion
2 Finely Chopped tomato
1/2 finely chopped lettuce

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4 tsp lime juice
salt and pepper to taste
1/4 tsp chilli powder

 

How to make kachumber salad:

  • Mix all ingredients well in a bowl and serve cold

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Cream of Broccoli – A thick cream soup

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Cream of Broccoli is a healthy cream soup

cream-of-broccoli-soupIngredients :

Broccoli: 500 gms
1 medium sized Onion
4 cloves Garlic
2 inches Celery Stalk
4 cups Stock or water
1 Cup milk
Salt to taste
Pepper to taste

Method : How to make broccoli soup

  • Cut broccoli into small florets and wash well.
  • Peel and roughly chop onion and garlic.
  • Wash and chop celery stalk.
  • Heat vegetable stock or water with chopped onion, garlic and celery.
  • Bring it to a boil.
  • Add broccoli florets and continue to cook for 5-10 minutes without covering the pan.
  • Remove from fire, cool and puree it in a blender.
  • Add milk to pureed broccoli and mix well.
  • Bring to a boil, Add salt and white powder to taste.
  • Serve hot garnished with cream and croutons.

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Note : Heath conscious people can avoid adding cream and croutons.

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Bhel Puri : Spicy Tangy puffed rice snacks

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Bhel Puri

Bhelpuri

Ingredients:

1 cup Puffed Rice (Murmura)
½ medium size chopped Tomato
½ medium size chopped Onion
1/2 cup boiled and mashed Potato
4 chopped Green Chilli
1 tsp Garam Masala

1 tblsp chopped Ginger
6 tsp Tamarind/Imli  Chutney
6 tlsp Mint/Green Chutney
1/2 cup Nimkis
1/2 cup Sev
2 tsp Lime or Lemon  Juice

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1/4 cup chopped Coriander Leaves

Method : How to make bhel puri

  • Mix the puffed rice, tomatoes, chopped ginger,onions and mashed potato
  • Add  salt, green chili,tamarind chutney and mint chutney to this.
  • Lightly crush the nimkis and add add the sev and and mix well.
  • Finally garnish with coriander leaves and lemon juice.

Serve immediately.

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Thandai : An Indian Refreshing Drink

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Thandai

Ingredients

100 gms blanched almonds
5 whole peppercorns
60 gms pumpkin seeds
1/2 teaspoon ground cardamom seeds
500 ml milk
125 gms sugar or to taste

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rose water (optional)

 

Method : How to make Thandai

In an electric blender combine almonds, peppercorns and seeds with few ml of milk and blend at high speed until finely ground.

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Chicken Shorba : A thin Indian Soup

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Chicken ShorbaChicken Shorba :

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Ingredients :

Boneless Shredded Chicken  : 100 gms

Chicken Stock : 500 ml

Finely Chopped Garlic : 1 tblp

Cumin Seeds : 1 tsp

Butter : 2 tsp

Oil : 1 tblsp

Refined Flour : 1 tblsp

Fresh Cream : 1 tblsp 

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Chicken Salad pocket sandwich

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Chicken Salad Pocket Sandwitch

Chicken Salad pocket sandwich

 

Ingredients :

 

Pita Bread : 3

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Chicken Salad : 1 bowl

 

Method : How to make Chicken Salad Pocket Sandwich

 

  • Cut each pita bread into half
  • Slit horizontally with a knife and make a pocket in the pita bread.
  • Spoon about 1/2 cupful into each pita half.
  • Chicken Salad Pockets are ready to serve.
  • It goes great with Tahini Sauce

 

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Fish Fillet Burger

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Fish Fillet BurgerFish Fillet Burger/Sandwich

Ingredients:
Burger Buns : 4 ( little toasted)
Fish fillet cut into finger : 300 gms
Shredded lettuce : 1 cup
Mayonnaise or tartar sauce : 1/4 cup
All purpose flour: 2 tbsp
Cornfloor : 2 tbsp
vegetable oil : 1 tbsp
Salt and pepper to taste

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Method : How to make Fish fillet burger:

  • Place cornfloor, flour, salt and pepper in a bowl and Mix well.
  • Coat fish fillets with flour mixture.
  • Heat oil in a nonstick pan and fry fish fillets over medium-high heat.
  • Cook in hot oil for 5 minutes on each side or until fish flakes easily with fork.
  • Spread mayonnaise sauce on both sides of burger buns.
  • Place fish fillets on buns and top buns with lettuce leaves.
  • Fish Fillet Sandwiches are ready to serve.

 

 

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Bathue ka Raita

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Bathue Ka Raita

Bathue ka Raita is a healthy recipe which can be served as side dish with lunch or dinner or with Paratha

Bathue Ka Raita

Ingredients :

Curd : 2 Cups
Boiled and mashed  Bathua : 1/2 cup
Roasted Cumin Powder : 1tsp
Salt : to taste
Red chili powder :  to taste

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Preparation:

  • Stir/whisk the curd with hand mixer
  • Add mashed bathua and mix well. If it is too thick add little milk or water..
  • Add salt, cumin powder and chili powder, mix well.
  • Keep in refrigerator for an hour and serve chilled with Aloo Paratha etc.

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Chicken Malai Tikka

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Chicken Malai tikka is one of the best North Indian appetiser . Its uniqueness is itstexture, it just melts in mouth. Though little high on calories because of cream and cheese but itsgreat taste is worth taking that extra calories.

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Ingredients :
Chicken (boneless) : 1/2 kg
malt vinegar : 1 tbsp
Egg : 1
Processed cheese : 60 gms
Ginger garlic paste : 2 tbsp
15 gms salt
white pepper : 2 tsp
Corn flour : 2 tsp
Fresh cream : 1 cup
Butter : 30 gms
Chat masala : to taste

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