Garlic, peeled and cloved : 2 no.
Red chili powder : 6-8 tbsp
Fennel seeds, toasted and ground : 1/4 tsp
Lemon Juice : 1
Salt : to taste
Method : How to prepare:
Grind all the ingredients in a blender using very little water.
Store in an airtight container.
Serve when required as side dish. Tastes great with Bajra Roti.
Mushroom on toast is a very simple yet delicate and exotic continental snacks. It can taste even better if garlic bread is used.
Sliced Bread : 5 pieces
Fresh button mushrooms sliced : 8
Finely chopped Onion : 1/2 medium
Melted Butter : 50 gms
Olive oil : 1 tablespoon
Chopped Garlic : 2 cloves
Salt : to taste
Cream : 1 tablespoon
Grated Processed cheese : 2 tablespoons
Method : How to make Mashroom on toast
- Preheat oven to 180°C .
- Heat olive oil in a non-stick pan, add chopped garlic and saute’ for 2 minutes.
- Add chopped onion and mushrooms and sauté.
Coconut Burfi is a popular Indian Sweet dish.
Coconut (dry and ground) : 225 gms
Khoya : 225 gms
Cardamom seeds (ground) : 1 tsp
Ghee : 1 tbsp
Grated Almonds : 1/2 tsp
Grated pistachios : 1/2 tsp
Sugar : 2 cups
Water : 2 cups
Method : How to make coconut burfi:
- Add Ghee in a heavy bottom pan and fry coconut on a low heat for about 15 minutes.
Ginger Garlic Chicken is a popular Indo-Chinese dish which tastes great with rice , noodles or as snacks
1 chicken-cut up into small pieces
Cornflour : 2 tbsp
Refined Oil : 1/4 cup
Finely Sliced Onion : 1 large onion
Grated Ginger : 2 tbsp
Finely chopped garlic : 10 cloves
For the Sauce:
soya sauce : 2 tbsp
water : 1/2 cup
vinegar : 1 Tbsp
Tomato puree : 1/4 cup